Home Appliances

We collaborated with a leading restaurant chain in Paris to upgrade their kitchen equipment, focusing on energy-efficient stoves and advanced refrigeration units. This initiative resulted in a 25% reduction in energy costs and improved kitchen workflow, significantly enhancing the culinary experience for both the chefs and patrons.

For a prestigious culinary school in Lyon, we designed and installed sustainable kitchen equipment, emphasizing eco-friendly materials and cutting-edge technology. This project not only minimized the ecological footprint but also provided students with hands-on experience using industry-leading tools, preparing them for futures in modern, sustainable gastronomy.

We partnered with a renowned bakery in Marseille to streamline their operations by introducing state-of-the-art ovens and mixers. Our solutions helped reduce baking times and energy consumption by 30%, while maintaining the high-quality standards the bakery is known for. This allowed the bakery to meet increasing demand without compromising on quality.